Modern Slavery in the Food & Beverage Industry: KnowtheChain’s 2018 Benchmark Findings Report

The food and beverage industry is at risk of modern slavery and forced labor, with human rights abuses potentially occurring throughout the production of raw materials and at the food processing stage of supply chains.

Join Felicitas Weber, Project Lead at KnowtheChain, and Kate Dunbar, Assent’s Senior Business & Human Rights Analyst, as they outline the findings of KnowtheChain’s 2018 Food & Beverage Benchmark Findings Report, and discuss how companies can enhance their due diligence efforts around combating modern slavery.

Register for the Webinar Today!

Webinar Time


11AM ET | 8AM PT | 3PM GMT

Webinar Date


Wednesday, October 17th, 2018

Webinar Duration


Approximately 60 minutes

Webinar Summary

Topics to be covered in this webinar include:

  • Key findings of KnowtheChain’s 2018 Food & Beverage Benchmark Findings Report
  • Recent developments in the industry
  • Real-life examples of best practices
  • How companies can comply with modern slavery legislation

You’ll have an opportunity to ask questions in a live Q&A session at the end of the webinar.

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